Name: Chana Chaat Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 3/4 cups Chickpeas; 1 Tomato, medium size, diced small; 2 Onions, medium size, diced small; 1/2 Cucumber, diced small; 2 – 3 green Chillies, finely chopped; 1/3 cup of Coriander leaves, chopped; 2 Tsp Tomato Sauce; Lime juice of 1/2 a lime; 1/2 Tsp Chaat Masala; 1/4 Tsp freshly grounded black Pepper; 3/4 Tsp freshly made Masala powder; Salt to Taste

Description

‘Chaat’ Topper

Scale

Ingredients

3/4 cups Chickpeas
1 Tomato, medium size, diced small
2 Onions, medium size, diced small
1/2 Cucumber, diced small
2 – 3 green Chillies, finely chopped
1/3 cup of Coriander leaves, chopped
2 Tsp Tomato Sauce
Lime juice of 1/2 a lime
1/2 Tsp Chaat Masala
1/4 Tsp freshly grounded black Pepper
3/4 Tsp freshly made Masala powder
Salt to Taste

Instructions

Soak the Chickpeas overnight. In a pressure cooker, cook the chickpeas on high flame. After the first 2 whistle, lower flame to a sim and cook for 4 mins more. Take off the lid once cool.
To make the Masala powder, roast 1 Tsp heaped of cumin seed and 1 whole Red chilly dry over medium heat on a griddle/tava. Cool and grind in a blender. Set aside.
In a bowl put all the ingredients and toss well.
Serve immediately

Notes

You can put some diced boiled potatoes or even some crushed Papris that are used in Papri Chaat for variations.

Nutrition

Serving Size: 4