Prep Time:Description
A Winter Favourite
Scale
Ingredients
- 1 large Carrot, cut into long strips or rounds
- ½ cup Broccoli or Cauliflower, cut into medium sized florets
- 1 large Onion, diced medium
- 5 – 6 Button Mushrooms, sliced length wise
- 5 – 6 Baby Corns, cut into medium
- 1/3rd cup beans, cut into medium size
- 2 Pok Choy, cut into medium
- 5 – 6 Snowpeas, halved (or ¼ cup shelled green Peas)
- 3 Pods Garlic, coarsely chopped
- 1 big Red Chillies, de-seeded and sliced into rounds (can make do with green chillies too)
- ½ cup shredded Chicken (Optional)
- 4 cups vegetable stock or water (you can use chicken stock, in case you are using shredded chicken)
- 2 Tbsp Oil
- ½ Tsp freshly grounded black Pepper
- 1 Tbsp Light Soya Sauce
- Salt according to taste
Instructions
- Heat a deep bottom pan with the oil. Once medium hot add the chopped garlic and fry over medium flame till golden brown. Next add the carrot. Broccoli (or cauliflower), beans, onions. Stir for a minute or two before adding the mushrooms, beans, snowpeas, chopped red chillies and pok choy. Keep stirring over medium high heat.
- Cook for a minute or two before adding the stock or water and the soya sauce. You may add the shredded chicken at this point, if you are using any.
- Let it come to boil, then lower the flame and let it simmer for 6 to 8 mins.
- Once done sprinkle black pepper and some salt as required. Serve piping hot!
Nutrition
- Serving Size: 4
