Name: Black Pepper Stir Fried Udon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 400 g fresh (or frozen) Udon noodles; 2-3 Tbsp vegetable Oil; 3-4 cloves Garlic, finely minced; 1 Onion, thinly sliced; 1-2 Bok Choy, cut into large size; 1 Bell Pepper, thinly sliced; 2 cups Broccoli florets; 300 g Chicken Mince (you may substitute it with soya granules, if you are a vegetarian); 3 Tbsp Soy Sauce; 1 Tbsp Oyster Sauce (you can use a Vegetarian Oyster Sauce to substitute, if you are a vegetarian); 1/3 cup Chicken Stock or Broth (or Vegetable Stock, if you are a vegetarian); 1 Tsp freshly grounded Black Pepper; 1/2 Tsp Sugar (I have used brown sugar in my one); 2 Spring Onion Greens, chopped; Sesame seeds (Optional, for garnishing)

Description

Pep Up Noodles

Scale

Ingredients

400 g fresh (or frozen) Udon noodles
2–3 Tbsp vegetable Oil
3–4 cloves Garlic, finely minced
1 Onion, thinly sliced
1–2 Bok Choy, cut into large size
1 Bell Pepper, thinly sliced
2 cups Broccoli florets
300 g Chicken Mince (you may substitute it with soya granules, if you are a vegetarian)
3 Tbsp Soy Sauce
1 Tbsp Oyster Sauce (you can use a Vegetarian Oyster Sauce to substitute, if you are a vegetarian)
1/3 cup Chicken Stock or Broth (or Vegetable Stock, if you are a vegetarian)
1 Tsp freshly grounded Black Pepper
1/2 Tsp Sugar (I have used brown sugar in my one)
2 Spring Onion Greens, chopped
Sesame seeds (Optional, for garnishing)

Instructions

Cook the udon noodles according to the package instructions. Drain and set aside.
In a deep bottom pan or wok, heat the vegetable oil over medium heat. Add the minced garlic along with the onion. Saute for 1-2 minutes until fragrant.
Next add the chicken mince, broccoli florets and stir fry for 4-5 minutes or until vegetables are tender crisp. Ensure the chicken mince is cooked through.
In a small bowl, mix the soy sauce, oyster sauce, black pepper, stock and sugar. Pour the sauce into the pan, stir well to coat the meat and vegetables evenly.
Now add the cooked udon noodles, the bell peppers and bok choy to the wok. Toss everything together until the noodles are well coated with the sauce and heated through, for about 2-3 minutes.
Add in the chopped spring onions greens and remove from heat.
Garnish with sesame seeds if desired, and serve hot.

Notes

Feel free to substitute the chicken mince with soya mince or cubed tofu if you are a vegetarian. You may also replace the chicken stock (broth) with a vegetable stock and the Oyster sauce with a vegetarian Oyster sauce.

Nutrition

Serving Size: 3