Name: Mango Lassi
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup mango or 240 ml of Mango pulp made out of 2 -3 fresh sweet ripe Mangoes; 1 cup or 240 ml whole milk Yoghurt or Dahi; ½ cup cold Milk (or cold water); 1 – 2 Tbsp sugar (adjust according to taste); ¼ Tsp Cardamom powder; Ice cubes (optional); Pistachios to garnish (optional); Saffron strands to garnish (optional)

Description

Shake And Chill

Scale

Ingredients

1 cup mango or 240 ml of Mango pulp made out of 2 -3 fresh sweet ripe Mangoes
1 cup or 240 ml whole milk Yoghurt or Dahi
½ cup cold Milk (or cold water)
1 – 2 Tbsp sugar (adjust according to taste)
¼ Tsp Cardamom powder
Ice cubes (optional)
Pistachios to garnish (optional)
Saffron strands to garnish (optional)

Instructions

To make the mango pulp, I blended 2 large mangoes in a blender to a smooth texture. You may use canned mangoes in case sweet mangoes are not season.
Add the cold milk (or water), sugar and the cardamom powder. Blend well together using an immersion blender or a regular mixer/blender.
Pour the mango lassi into individual serving glasses and chill. Garnish with some pistachios and saffron strands before serving.
Serve immediately or chill further in the refrigerator before serving.

Notes

For the best flavour and taste use fresh, sweet, seasonal mangoes. Also make sure that the yoghurt and milk is cold along with the mango which should be added chilled as well into the lassi.

Nutrition

Serving Size: 2 -3