Instructions

1. Pre-heat the oven to 350 °F or 180°C. Mix and blend together the oil, honey, vanilla extract, cinnamon powder and the salt. Transfer the oats to a bowl and add the oil and honey mix to it along with the other optional ingredients if you are using any. Keep the dried fruits to be added later on, post the baking.
2. Line the Baking Tray with a Parchment paper (Butter/Wax Paper) and spread the Oats mixture evenly. If the Granola is clumpy, press it against the baking tray with the help of a spatula.
3. Bake for 12 – 15 mins stirring half way through. The Granola is ready and done when it is golden – brown and the nuts and seeds are nicely toasted. Take out and place the baking tray to cool. Sprinkle the dried fruits, if you are using any. Transfer the Granola to air tight containers once totally cooled for long time storage.
4. To Assemble the Parfait, whisk the yoghurt to a smooth consistency. Scoop 2 Tbsp of the yoghurt into the parfait glass, top it with 2 Tbsp of the Granola and then top it with 2 Tbsp of the fruit mix. Now repeat the process adding a spoonful of honey in between the layers. Served chilled or room temperature.