Instructions

1. Heat Oil in a wok or a deep bottom pan over high heat. Add 1 tsp chopped red chillies and 3-4 garlic cloves, finely chopped. Stir for 10 – 20 seconds before adding 1 diced onion. Stir and saute for 1 minute.
2. Next add the thinly sliced chicken breast. Saute and cook till chicken turns mostly white. Add 1 tbsp of sweet soya sauce and cook for a further 1 – 2 mins or till the chicken pieces are lightly caramelized.
3. Pour the 2 beaten eggs to the pan and gently scramble them.
4. Now add the one day old cooked rice that was cooled in the refrigerator overnight to the pan. Add 2 tbsp more of the sweet soya sauce and 2 tbsp shrimp paste.
5. Cook stirring frequently mixing the sauce and the shrimp paste to cover the rice evenly. Stir for 2 mins till the sauce reduces and the rice starts to have a caramelized look to it.
6. Take off from the heat and add the fried shallots, sliced spring onion greens. Toss and serve in individual dishes/bowls along with lime wedges, cucumber and tomato chunks and most certainly with crispy fried eggs to go on top!!!! You may even sprinkle some red chilli flakes if you want it even more spicier.