Instructions

1. Heat water in a pan. Add the corn kernels and boil till the are half done.
2. Drain water, leave them on kitchen towels to dry.
3. Mix together corn kernels cornflour, all purpose flour, rice flour, salt in a bowl. Add very little water to bind the flour if the corn is too dry.
4. Heat oil for frying in a pan. Fry corn in batches till golden brown over medium low flame. Remove and drain them on tissue towels.
5. In a wok heat 2 tbsp oil for the coating the corn kernels. Add the onion and green chillies. Stir for a while till golden before adding bell pepper and salt
6. Cook over medium flame for a couple of minutes before adding the light soya sauce, black pepper, grated ginger and spring onion greens.
7. Lastly, add the fried corn kernels to the wok and mix well.
8. Serve immediately. Can squeeze a few drops of lemon to the crispy corn from the top to add a little taste of tanginess.